Menu offerings may vary by location and are subject to availability. Visit us in-store for the most current selection.
Start by choosing your broth, then select your protein, complete your platter, and add what you love. Every pot is yours to customize.
Your broth is the soul of your hotpot. Choose from our classic house bases or one of our rotating Chef's Specialty Broths.
A light, clean broth made from slow-simmered chicken bones. Mild and versatile — the perfect foundation to taste your ingredients at their best.
Bright and tangy with slow-cooked tomatoes and a hint of sweetness. Pairs beautifully with seafood, tofu, and fresh vegetables.
Bold and numbing, inspired by Sichuan tradition. Rich chili oil and Sichuan peppercorn create a heat that lingers and satisfies.
Ninepot's Filipino twist — the beloved sour tamarind broth of sinigang, reimagined as a stone hotpot base. Bright, tangy, and deeply comforting. Limited time offering.
Thick and deeply savory from hours of slow-simmering pork bones. Rich with collagen and umami — indulgent with every sip.
Earthy and clean, made from a blend of shiitake, enoki, and dashi. An umami-forward vegan-friendly option that carries flavors brilliantly.
Each set comes with your chosen broth, a protein of your choice, a curated vegetable platter, steamed rice, and house dipping sauce.
The complete Ninepot experience — stone pot with your chosen broth, one protein selection, the signature vegetable platter with tofu, mushrooms, corn, and greens, plus steamed rice and house sauce.
All the comfort of Ninepot, packaged for convenience. Choose chicken or pork as your protein, served with broth, rice, and a complete vegetable set — no dine-in required.
Elevate your meal with tableside searing. Your chosen protein is torch-seared to perfection before entering the pot — unlocking a deeper, more complex flavor profile.
Two stone pots, two different broths, one shared table. Ideal for couples or best friends who cannot agree on broth — so you order both.
Premium, thinly sliced meats and fresh seafood to complete your stone hotpot experience.
Thinly cut, marbled pork belly that cooks quickly in the broth. Tender, flavorful, and ideal for searing before the pot.
Paper-thin beef cuts that cook in seconds. Delicate yet packed with beefy flavor — best enjoyed straight from the simmering broth.
Lean, tender chicken cuts that absorb the broth's flavor beautifully. A lighter protein option for the health-conscious diner.
Large, fresh prawns that turn sweet and snappy in the bubbling broth. A standout option with the Tomato or Sinigang base.
A curated selection of prawns, fish slices, and squid rings for seafood lovers who want variety in every bite.
Silken tofu, firm tofu, shiitake, king oyster, and enoki mushrooms — a satisfying plant-based protein selection with deep umami character.
Fresh, seasonal vegetables included in every set. Add extras to customize your platter.
Napa cabbage, bok choy, enoki mushrooms, corn cob, carrot slices, and our signature branded tofu block — the standard vegetable set for every hotpot order.
Additional portions of bok choy, water spinach (kangkong), or bean sprouts to keep your pot fresh and nutritious throughout the meal.
A generous extra serving of mixed mushrooms: shiitake, king oyster, and shimeji for an extra hit of earthy depth.
Thick, chewy udon noodles to drop into the broth toward the end of your meal — absorbing all the accumulated flavors for a perfect finish.
Make your Ninepot set exactly the way you want it with these extras and upgrades.
Our signature sesame-based dipping sauce blended with garlic, spring onion, and a touch of chili oil. Complimentary with every set.
A bold, extra-spicy alternative for those who love a kick. House-made with roasted garlic and fresh chilies.
Perfectly cooked white rice — included with every dine-in set, and available as an extra add-on for takeaway orders.
A refreshing, light dessert to close your meal — made with real mango and fine-shaved ice. Featured as a complimentary treat during special promotions.
Refreshing beverages to complement your hotpot experience.
A traditional Taiwanese accompaniment to hotpot — slightly nutty, lightly sweet, and beautifully cleansing between bites.
Fresh-squeezed lemonade with a hint of honey — bright and refreshing, especially alongside the Mala or Sinigang broth.
Creamy, lightly sweetened milk tea brewed with a blend of black and oolong teas. A classic pairing with any Taiwanese meal.
A selection of canned sodas and still or sparkling water to keep you hydrated throughout your meal.
Walk in during operating hours or reach us on WhatsApp for inquiries about group dining and special requests.
